Italian
Caprese Salad
The perfect combination of mozzarella, tomatoes, and extra virgin olive oil.
10
min Prep
4
servings
Easy
10
min Total
Ingredients
4 servings
- Buffalo mozzarella2 balls
- Beefsteak tomatoes4 pieces
- Fresh basil1 bunch
- Extra virgin olive oil3 tablespoons
- Fleur de selto taste
- Black pepperto taste
Chef's tip
Always use Carthage Crown extra virgin olive oil raw to preserve all its aromas.
Preparation
1
Slice
Cut the tomatoes and mozzarella into equal-thickness slices (about 1 cm).
2
Arrange
Alternate tomato and mozzarella slices on a plate, overlapping slightly. Tuck basil leaves between each layer.
3
Season
Drizzle generously with Carthage Crown extra virgin olive oil. Sprinkle with fleur de sel and freshly ground black pepper. Serve at room temperature.
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