Mediterranean
Fresh Tomato Bruschetta
Crispy toast topped with fresh tomatoes and olive oil, a Mediterranean classic.
10
min Prep
5
min Cook
4
servings
Easy
15
min Total
Ingredients
4 servings
- Country bread8 slices
- Ripe tomatoes4 pieces
- Garlic2 cloves
- Fresh basil1 bunch
- Extra virgin olive oil5 tablespoons
- Sea saltto taste
Chef's tip
Always use Carthage Crown extra virgin olive oil raw to preserve all its aromas.
Preparation
1
Toast the bread
Cut the bread into thick slices. Toast in the oven or on a grill until golden and crispy.
2
Prepare the topping
Dice the tomatoes into small cubes. Chiffonade the basil. Mix with 3 tablespoons of olive oil and salt.
3
Assemble
Rub each toasted bread slice with a halved garlic clove. Top with tomatoes. Finish with a drizzle of Carthage Crown olive oil.
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