Mediterranean
Traditional Greek Salad
A fresh and colorful salad, elevated by a drizzle of Carthage Crown extra virgin olive oil.
15
min Prep
4
servings
Easy
15
min Total
Ingredients
4 servings
- Tomatoes4 pieces
- Cucumber1 piece
- Green bell pepper1 piece
- Red onion1 piece
- Kalamata black olives100 g
- Feta cheese200 g
- Extra virgin olive oil4 tablespoons
- Dried oregano1 teaspoon
- Salt and pepperto taste
Chef's tip
Always use Carthage Crown extra virgin olive oil raw to preserve all its aromas.
Preparation
1
Prepare the vegetables
Wash the tomatoes and cut into wedges. Peel and slice the cucumber into half-moons. Thinly slice the pepper and red onion.
2
Assemble the salad
Arrange the vegetables on a large platter. Add the Kalamata olives. Generously crumble the feta on top.
3
Season
Drizzle generously with Carthage Crown extra virgin olive oil. Sprinkle with oregano, salt, and pepper. Serve immediately without tossing.
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