Middle Eastern
Lebanese Fattoush
A crunchy salad with fresh vegetables and toasted pita, seasoned with sumac and olive oil.
15
min Prep
5
min Cook
4
servings
Easy
20
min Total
Ingredients
4 servings
- Pita bread2 pieces
- Romaine lettuce1 head
- Tomatoes2 pieces
- Cucumber1 piece
- Radishes5 pieces
- Green onions3 stalks
- Fresh mint1 bunch
- Flat-leaf parsley1 bunch
- Sumac2 teaspoons
- Extra virgin olive oil5 tablespoons
- Lemon juice3 tablespoons
- Saltto taste
Chef's tip
Always use Carthage Crown extra virgin olive oil raw to preserve all its aromas.
Preparation
1
Toast the pita
Cut the pita bread into pieces. Drizzle with olive oil and toast in the oven until golden and crispy.
2
Prepare the vegetables
Cut the lettuce, tomatoes, cucumber, and radishes into pieces. Slice the green onions. Chop the mint and parsley.
3
Make the dressing
Mix Carthage Crown extra virgin olive oil with lemon juice, sumac, and salt. Whisk vigorously.
4
Assemble
In a large bowl, combine the vegetables and herbs. Add the dressing and toss. Place the toasted pita pieces on top just before serving to maintain crunch.
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